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Rubicon Restaurant menu

5 dishes across 5 sections Expensive Modern Australian Restaurant

Prices transcribed from the printed menu, last checked

Menu Rubicon Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 5 dishes

  • Zucchini flowers, fetta macadamia stuffing, almond, pomegranate & cranberry A$24.00

  • Kingfish sashimi, green nahm jim, coconut, kaffir lime, yuzu A$24.00

  • Twice baked comté and chestnut souffle, labneh, sauce bois boudran, pine nuts, sumac A$24.00

  • Pork Croquette, salsa verde, baconnaise, radish, jamon crisp A$24.00

  • Grilled Prawns, avocado & broad beans, carrot, palm hearts, fino currants A$24.00

Mains 7 dishes

  • Ricotta gnocchi, oyster & shiitake mushrooms, triple brie, creamed cauliflower, smoked onion broth A$38.00

  • Blue Eye COD, asparagus, seared scallops, black garlic, champagne beurre blanc A$43.00

  • Serrano wrapped chicken, figs & chestnut stuffing, charred broccolini, hazelnut emulsion, coconut curry sauce A$42.00

  • Duck Confit, king brown mushroom, salt baked celeriac, golden beetroot, duck brik, cabbage, port jus A$42.00

  • Chermoula spiced lamb, rosemary & parmesan polenta, fermented chickpeas, vincotto brussel sprouts, jus A$48.00

  • Chargrilled 250g Riverina Angus eye fillet wrapped in bacon, asparagus, garlic mushroom, dutch carrot, jus & sauce béarnaise A$58.00

  • Chargrilled Wagyu rib eye (270g Rangers Valley 270-day grain fed Wagyu), garlic mushroom, asparagus, heirloom carrot, jus & sauce béarnaise A$70.00

Salads, sides, comestibles 4 dishes

  • Steamed summer greens, cashew pesto A$14.00

  • Duck fat potatoes, mustard dressing A$14.00

  • Shoestring fries, smoked paprika A$13.00

  • Heirloom tomatoes, marinated fetta, olive tapenade, pepitas, mustard fruits A$14.00

Desserts 4 dishes

  • Passionfruit crème brûlée, kirsch cherries, brik crisp A$22.00

  • Spiced rum chocolate parfait, poached raisins, honeycomb, raspberry, milk crumbs A$22.00

  • Pedro Ximenez cheesecake, meringue, pistachio praline, sablé crumbs, mandarin & Strawberry A$22.00

  • House-made ice creams and sorbets – 3 scoops A$22.00

Cheese 3 dishes

  • Triple Brie A$22.00

    Paysan Breton Original, France

  • Comté A$22.00

    24 months – Rivoire Jacquemin, France

  • Gorgonzola Picante A$22.00

    Luigi Guffanti, Italy

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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